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The mata kuching (literally "cat's eye"), I heard, is a variety of longan, though I dunno how true that is. I also hear it was originally only found in Sibu, though nowadays it is also available elsewhere in Borneo. It is a seasonal fruit available during the fruit season in Sibu, around November-February.
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The flesh is usually thin, much thinner than the longan, so you can usually see the seed through the translucent flesh, giving it a cat-eye-like appearance. It is also not crunchy. Tasty and sweet, agreeable indeed :)
Cat in this post:
A cat at an open-air mamak
in Taman Saga, Ampang, K.L.
on Tuesday, 9 Dec 2008.
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hahahaha.. funny ....
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ReplyDeleteonly now i know the story as i always eat the mata kucing....
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